Custom Search

The Thai New Year (Songkran)

The Thai New Year (Thai: สงกรานต์ Songkran, from Sanskrit sankrānti "astrological passage"; Chinese) is celebrated every year from April 13 to April 15. It coincides with the New Year of many calendars of South and Southeast Asia.
The date of the festival was originally set by astrological calculation, but it is now fixed.[1] If these days fall on a weekend, the missed days off are taken on the weekdays immediately following. If they fall in the middle of the week, many Thai take off from the previous Friday until the following Monday. Songkran falls in the hottest time of the year in Thailand, at the end of the dry season. Until 1888 the Thai New Year was the beginning of the year in Thailand; thereafter 1 April was used until 1940. 1 January is now the beginning of the year. The traditional Thai New Year has been a national holiday since then
New year traditions
Songkran at Wat Thai in Los Angeles

Water throwing along the western moat of Chiang Mai, Thailand
The most obvious celebration of Songkran is the throwing of water. People roam the streets with containers of water or water guns, or post themselves at the side of roads with a garden hose and drench each other and passersby. This, however, was not always the main activity of this festival. Songkran was traditionally a time to visit and pay respects to elders, including family members, friends and neighbors.
Besides the throwing of water, people celebrating Songkran may also go to a wat (Buddhist monastery) to pray and give food to monks. They may also cleanse Buddha images from household shrines as well as Buddha images at monasteries by gently pouring water mixed with a Thai fragrance (Thai: น้ำอบไทย) over them. It is believed that doing this will bring good luck and prosperity for the New Year. In many cities, such as Chiang Mai, the Buddha images from all of the city's important monasteries are paraded through the streets so that people can toss water at them, ritually 'bathing' the images, as they pass by on ornately decorated floats. In northern Thailand, people may carry handfuls of sand to their neighborhood monastery in order to recompense the dirt that they have carried away on their feet during the rest of the year. The sand is then sculpted into stupa-shaped piles and decorated with colorful flags.
Some people make New Year resolutions - to refrain from bad behavior, or to do good things. Songkran is a time for cleaning and renewal. Besides washing household Buddha images, many Thais also take this opportunity to give their home a thorough cleaning.

People in a tuk tuk getting soaked during Songkran in Chiang Mai

The use of chalk (Thai: ดินสอพอง) is also very common having originated in the chalk used by monks to mark blessings.

Some children having fun at the Bangkok Zoo during Songkran.
The throwing of water originated as a way to pay respect to people, by capturing the water after it had been poured over the Buddhas for cleansing and then using this "blessed" water to give good fortune to elders and family by gently pouring it on the shoulder. Among young people the holiday evolved to include dousing strangers with water to relieve the heat, since April is the hottest month in Thailand (temperatures can rise to over 100°F or 40°C on some days). This has further evolved into water fights and splashing water over people riding in vehicles.
Nowadays, the emphasis is on fun and water-throwing rather than on the festival's spiritual and religious aspects, which sometimes prompts complaints from traditionalists. In recent years there have been calls to moderate the festival to lessen the many alcohol-related road accidents as well as injuries attributed to extreme behavior such as water being thrown in the faces of traveling motorcyclists.
The water is meant as a symbol of washing all of the bad away and is sometimes filled with fragrant herbs.
Songkran is also celebrated in many places with a paegant in which young women demonstrate their beauty and unique talents, as judged by the audience. The level of financial support usually determines the winner, since, to show your support you must purchase necklaces which you place on your chosen girl.
Astrological calculation
Although the traditional calendar of Thailand like most of Southeast Asia utilizes a lunisolar calendar, the date of the new year was calculated on a purely solar basis. The term Songkran comes from Sanskrit "Sankranta" and means "a move or change" - in this case the move of the sun into the Aries zodiac. Originally this happened at the vernal equinox, but, as the Thai astrology did not observe precession, the date moved from March to April.
There is a similar named Indian Festival called as Sankrant or Makar Sankranti [1], celebrated on 14 January every year. Songkran as such has similarity to Indian festival of Holi.
The traditional new year celebration in Sri Lanka also coincides with the Thai new year.
Greetings
The traditional greeting is "สวัสดีปีใหม่" (sa-wat-dee pee mai), basically "Happy New Year". "Sawasdee" = also used for "hello" or "goodbye" (Romanized spellings may vary, i.e. "sawatdee", "sawadee" or "sawasdee"). "Pee" = year. "Mai" = new. Or "สุขสันต์ปีใหม่" (suk-san pee mai), "Suksan" = Happy.However, most people use "สุขสันต์วันสงกรานต์" (suk-san wan songkran) - meaning "Happy Songkran Day" - since "pi mai" is more often linked with the first of January. "Suksan" is also used as an attribute for other days such as "Valentine's Day" ("สุขสันต์วันแห่งความรัก", suk-san wan haeng khwam rak) = Happy Valentine's Day.
In other calendars
Songkran is also celebrated in Laos (called pee mai lao), Cambodia (called Chaul Chnam Thmey, Cambodian New Year), Myanmar (called Thingyan), and by the Dai people in Yunnan, China. The same day is celebrated in South Asian calendars as well: the Assamese (called Rongali Bihu), Bengali (called Pohela Boishakh), Oriya (called Maha Visuba Sangkranti), Malayali, Punjabi, Sinhalese, and Tamil New Years fall on the same dates, based on the astrological event of the sun beginning its northward journey. It occurs at the same time as that given by Bede for festivals of Eostre—and Easter weekend occasionally coincides with Songkran (most recently 1979, 1990, and 2001, but not again until 2085).
Other places celebrate with water but more traditionally, such as the Water-Splashing Festival of Chiang Rung (Jinghong), China.
Custom Search

Ko Lanta

Ko Lanta (Thai: เกาะลันตา, also Koh Lanta) is a district (amphoe) in Krabi Province, Thailand.Slogan
Based upon Krabi province, it holds the slogan as of the province i.e.:
"The province of coal mines , Fossil shell beach , towering mountains, beautiful streams, an abundance of islands, palm plantations, sandy beaches, wonderful sea world, Emerald of Andaman, and heavenly Phi Phi Islands."

History
The district was establishedเพิ่มรูปภาพ in December 1901.
The origin of the name is unclear, but it may originate from the Javanese word lantas, meaning a type of grill for fish. The name of the island was officially changed to "Ko Lanta" in 1917.
From archaeological discoveries, it is believed that the area was one of the oldest communities in Thailand dating back to the prehistoric period. It is believed that this province may have taken its name after the meaning of Krabi, which means sword. This may have stemmed from a legend that an ancient sword was unearthed prior to the city’s founding.
Geography
The district,located approximately 70km from Krabi Town, consists of two major islands, the larger, more populated Ko Lanta Yai (Commonly known as simply Ko Lanta) and the smaller Ko Lanta Noi, as well as several minor islands. The island (Ko Lanta Yai) has 9 attractive white sandy beaches, splendid scenery; coastlines have more than 70 small islands and plenty with forest, coral reefs and under water life. The geography of the island is typically mangroves; coral rimmed beaches; and rugged tree covered hills. A popular tourist destination, the islands are known for their long, sandy beaches and scuba diving.
Neighboring districts are Nuea Khlong to the northwest and Khlong Thom to the northeast and east. Whereas, the rest of the sides are surrounded by Andaman Sea.
134 km² of the district belong to the Ko Lanta National Park, which was established in 1990 as the 62nd national park of Thailand.

Administration
The district is subdivided into 5 subdistricts (tambon), which are further subdivided into 37 villages (muban). Ko Lanta Yai has township (thesaban tambon) status and covers part of the tambon Ko Lanta Yai.

Transportation
Roads
There are here are only two main roads on Ko Lanta, one in the north-east and another in the south-west which runs parallel to the beach. On Ko Lanta Noi there is just one main road in the east and a smaller one which links with the ferry pier. On the mainland, Highway 4206 connects with Khlong Thom district, passing Khlong Yang and Koh Klang sub-districts to a public car ferry at Baan Hua Hin.
Ferry Boat
There are regular daily ferry boats operating between Ko Lanta and Krabi, Phuket and Ko Phi Phi.
Long-tail Boat
Tourists enjoy hiring long-tail boats to take them to nearby islands.
Motorbike
These can be either hired or taxied out. The island is full of both motorbike rental places and motorbike-taxi drivers.
Songthaew (public passenger pick-up vehicle)
Songthaews run up and down the main roads and have fixed fares for passengers. This is a very common way of transport for locals.
Train
The nearest train station to Ko Lanta is in Trang province just south of Krabi. From there, there are trains to and from Bangkok.
Air
The nearest airports are at Krabi, Trang and Phuket. All three airports have diect road and boat connections. Krabi Airport, the most popular one for travel to Ko Lanta, is approximately 10km from the provincial town and operates international flights to several foreign destinations. Destination Air runs a private charted seaplane to the island.

Tourism
Tourism on Ko Lanta, like the rest of Krabi province, has exploded only very recently. In the early 1990s only the most adventurous travelers visited the island, staying in only the most basic accommodation costing the likes of 50-100baht a night. Nowadays, however, the place has turned into one of the major destinations for visitors to Krabi. The development however, is still nothing on a par with the likes of Phuket or Ko Samui.

Attractions
Ko Lanta National Park Covering a total area of 152 square kilometres, Mu Ko Lanta National Park is located in Amphoe Ko Lanta and consists of many islands. The two major islands are Ko Lanta Yai (เกาะลันตาใหญ่) and Ko Lanta Noi (เกาะลันตาน้อย)
Lanta Old Town It's one of the region’s most culturally diverse with Chinese merchants, original Thai fishing families and an ancient Sea Gypsy community. Many years ago, Ko Lanta's Old Town acted as the port and commercial center for the island and provided a safe harbor for Arabic and Chinese trading vessels sailing between the larger ports of Phuket, Penang and Singapore.
Khao Mai Kaew Caves These Caves, located in the centre of the island, house impressive stalactites and stalagmites, some of the caves are just very large and one contains a pool.
Sea-Gypsy Village Known to the Thais as Chao-Le, sea gypsies have occupied the area for hundreds of years settling along the coast in stilt-built houses erected in the sea. They are unique in that they mix very little with the general population, speak their language and have their very own supernatural and traditional beliefs and rituals.
Orchid Nursery Farm This farm is for those who like flowers. The Orchid Nursery Farm is located at Long Beach (Pra Ae beach).

Activities
Diving & Snorkeling
The diving sites surrounding Ko Lanta are considered by many to be among some of the best the country has to offer. There is an enormous variety of fringing reefs, marine life, caves, rocks and islets.
Hin Daeng and Hin Muang near Ko Lanta are perhaps the best dive sites in Thailand (ranking in the world’s top ten) with more than 200 hard corals and 108 reef fish catalogued in a study underway, but thousands more organisms abound. Hin Daeng has the steepest and deepest in the whole of the country with beautiful marine life. Hin Muang next door is completely underwater and it is covered with delicate violet coral. The sites also have one of the world's highest incidences of whale shark sightings.
Fishing
Fishers usually catch the likes of marlin, sailfish barracuda, red snapper and tuna during a long tail boat trip having a choice of either day fishing or night fishing.
Kayaking
The east side of Ko Lanta with its rich mangroves is the most suitable for kayaking in peace and quiet while admiring the natural surroundings. Kayaking is also the best way to explore caves. Kayaking can also be done in mangrove swam at Baan Tungyeepeng and Ko Talabaeng, the limestone cliff near Ko Lanta.
Trekking
Ko Lanta’s pristine forests with excellent flora and fauna are suitable for trekking. Elephant riding are usually arranged to take visitors to the top of the hill in Ko Lanta National Park.
Thai Boxing
There is one small boxing stadium on the island which hosts regular fights. The stadium is a popular place with foreigners for learning the art.
Ko Lanta now has its very own mini-boxing stadium which arranges regular fights. These are popular with foreigners interested in this ancient martial art. Tourists can train there if they wish as there is also a training camp.
Thai Cooking
Thai cooking courses on Ko Lanta offer foreign tourists the chance to learn to cook up all their favourite dishes such as tom yum kung, sweet green curry and chicken with cashew nuts.
Spa
Traditional Thai massage, characterized by its holistic approach to health, is aimed at enhancing not only one’s physical and emotional state but also to allow one to grow spiritually. There are many spa places on this island. However, massage on the beach is also possible – you won’t know however, if she is well-trained (otherwise there could be risks involved)

Local Product
Batik
Even though it is Indonesian in origin, the art of batik has embedded itself within the local culture. There are also a lot of handicrafts such as pineapple paper.

Nightlife
Since it is a small island relatively free of crime and drunkards, the local law-enforcers are more lenient about allowing bars along the beach to stay open until what time they wish, and that is usually when the last customer goes home. Many of the beer bars have hostesses.
Local Culture

Lifestyle
Krabi and Ko Lanta are a melting pot of Buddhists, Thai-Chinese, Muslims and even sea gypsies. The majority of the population in the rural areas is Muslim. The area however, does not suffer from any religious tension and the folk live in peace and harmony. Most of the folk speak with a thick Southern dialect which is difficult for even other Thais to understand.
With this kind of mixture, Krabi is always celebrating something be it part of Thai Buddhist, Thai-Chinese or Thai-Islamic tradition.
The unique lifestyle of the Chao-Le (sea-gypsy) in Ko Lanta particularly is well-worth a witness, a life-style that has been almost completely unaffected by the booming tourism on the island.


Events & Festivals
Krabi Boek Fa Andaman Festival (งานกระบี่เบิกฟ้าอันดามัน) This is annually held in November to inaugurate the province’s tourist season. Water sports competitions, cultural shows, and good-natured fun are the schedule.
Laanta Lanta Festival (เทศกาลลานตา ลันตา) The festival is usually held in March every year at the Old Community in Ko Lanta called Lanta Old Town, which has a very old history of more than 100 years. Ancient Chinese style houses can still be seen here. In this festival, tourists can see the traditional culture, previously unseen ceremonial demonstrations, Southern local performances, folk games, water sports competitions and enjoy the tastes from various kinds of food booths which are provided by prestigious hotels on the island.
Loi Ruea Chao-Le Festival (ประเพณีลอยเรือชาวเล) This old ritualistic tradition takes place on Ko Lanta during the full moon of the sixth and eleventh month in the lunar calendar. This is a religious rite performed by the sea gypsies of Ko Lanta, as well as, from other neighbouring areas, who gather on the beach near Sala Dan Village. They dance their famous "rong ngeng" round the boats of misfortune to be set adrift. Ceremonies feature singing and dancing. This festival is expected to bring prosperity and happiness to the participants.
Sat Duean Sip Festival or Festival of the Tenth Lunar Month (งานประเพณีสารทเดือนสิบ) This is the southern traditional merit making occasion to honour one's ancestors. Food offerings such as Khanom La, Khanom Chohu, Khanom Phong, Khanom Ba, and Khanom Kong or Khai Pla, are made offer to Buddhist monks.
Chak Phra Festival (งานประเพณีชักพระ) The original waterborne procession, where Buddha images are put on elaborately decorated pulpits on boats are pulled along on the river, has been replaced by a land procession. The festival was formerly accompanied with a performance of traditional boat songs. However, the traditional waterborne songs have since disappeared.

Art
Likae Pa (ลิเกป่า) An adapted play, Like Pa follows the adventures of an Indian merchant from Calcutta who married a local girl named Yayi. The story is then followed by other plays. Like Pa is accompanied by the music of folk instruments such as various kinds of drums, cymbals, and gongs. The lyrics are a mixture of the traditional Manora and Buranyawa songs. With its long history of popularity in Krabi, Like Pa performers are abundant here. It is believed that the play originated in this province. Many companies are still performing this dramatic art such as Mr. Truek Plodrit who won a cultural award.
Shadow Plays (หนังตะลุง)This is an Indian influence. There are many shadow play or nang talung companies in Krabi.
Manora (มโนราห์) This is a dance performance, native to southern Thailand, which truly reflects its traditional culture.
Rong Ngeng (รองเง็ง) and Phleng Tanyong (เพลงตันหยง) A Malaysian adaptation, which is of Portuguese origin, rong ngeng is a traditional folk dance and music customarily performed in noble houses. It was later performed by the locals with Thai lyrics called phleng tanyong.

Local Food
In general, Southern Thai food is renowned for its spiciness. Much of the cuisine has its origins in Malay, Indonesian and Indian food. Favourite dishes from the south include Indian-style Muslim curry (massaman), rice noodles in fish curry sauce (Khanom Jeen) and chicken birayani.
As for Ko Lanta, reasonable priced and tasty seafood is obviously what most tourists long for when visiting a coastal province like Krabi. In this connection, the wing shell (หอยชักตีน) is Krabi’s famous cuisine. In addition, stirred fried Spotted Babylon (หอยหวาน), which is found in mangrove forests, with chilies and basil is also famous. This cuisine is common in Ko Lanta’s restaurants. Another great Krabi taste is, of course, seafood. The Ko Lanta beach areas have several restaurants with the 'catch of the day' displayed on ice outside. One can find all kinds of fish; juicy crabs and langoustines; shellfish, including giant oysters; as well as squid and lobsters.

Medical Health Care
The major and the most common medical facility providers are: the Ban Saladan Clinic in Saladan and on the eastern side of the island: Koh Lanta Hospital.

Retirement
Ko Lanta is ideal for retirees who want to retire in peace and quiet and lead a no-hassles life. The weather is just right for those who are fed-up of the cold back home and want instead to enjoy tropical weather. The locals are renowned for their friendly nature, crime is virtually non-existent and the cost of living is cheap.

Media/Contact
Nationwide television, cable TVs, local cable TV channels are available on Ko Lanta especially in tourist spots. International newspapers and magazines are available at some bookstores.
Landline telephones, satellite phones, all mobile phone systems, high-speed internet (ADSL) are available. There is also a post office with parcel services.
ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Ko Sichang

Ko Sichang (Thai: เกาะสีชัง) is a district (amphoe) of the province Chonburi, Thailand. It consists of the island of Ko Sichang and its adjoing islands. Ko Sichang is located in the Gulf of Thailand, 12 km away from the western shore of Si Racha district.
History
Town on Ko Sichang
King Rama IV, Rama V and Rama VI came to island for their rest. King Rama V had initiated to construct the first palace for royal home-stay in summer. The palace was named "Phra Chuthathut Palace" (Thai: พระจุฑาธุชราชฐาน), after his son who was born on this island. This royal residence was abandoned in 1893 after the French occupied the island during a conflict with Thailand over which country would control neighboring Laos. In 1900, the palace was torn down and reassembled in Bangkok, now named Vimanmek Palace.
The island was originally a minor district (King Amphoe) under the Mueang district of Samut Prakan Province. Becoming effective on January 1 1943 it was reassigned to the Si Ratcha district of Chonburi. On July 4 1994 the minor district was upgraded to a full district.
Administration
The district consists of a single subdistrict (tambon) Tha Thewawong (ท่าเทววงษ์), which is further subdivided into 7 villages (muban). The district is completely covered by the township (thesaban tambon) Ko Sichang.
Adjacent islands
Ko Sichang and some of its adjacent islands seen from the south.
Ko Sampan Yue
Ko Khaam Noi
Ko Khaam Yai
Ko Prong
Ko Ran Dok Mai
Ko Yai Taow
Ko Khaangkhaow
Ko Tai Ta Muaen
ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Ko Pha-ngan

Ko Pha Ngan (or Koh Phangan, Thai: เกาะพะงัน) is an island in the Gulf of Thailand in South East Thailand. It is famous for its full moon party at Haad Rin Beach and as a backpackers destination. Ko Pha Ngan has two sister islands: the larger Ko Samui to the south and the smaller Ko Tao to the north.
Area: about 168 km²
Estimated perimeter: 50 km EST. (10hrs average walking time)
Province: Surat Thani
From mainland: about 55 km
From Ko Samui: about 15 km
From Ko Tao: about 35 km
Population: 11,846 (2004)
Main town: Thong Sala
Highest Point:History
The Bronze Drum of Dongson Culture (500BC - 100BC) that was found on Ko Samui in 1977 is evidence that there were settlements of people on Ko Samui, Ko Pha Ngan, and their islets from more than two thousand years ago. Some historians and archaeologists believe that the first group who migrated to Ko Pha Ngan were the Muslim sea Gypsies (Pygmy, Semung, and Proto-Malay) who travelled by boat from the Malay Peninsula. However, nowadays there are few Muslims who live on the island. The name of Ko Pha Ngan comes from the word 'Ngan', the southern dialect meaning 'sand bar', for there are many sand bars offshore around the island. Ko Pha Ngan has been a long time favorite of past kings of Thailand. Specifically Rama V, or Chulalongkorn visited Ko Pha Ngan 14 times during his reign.
Administration Khao Ra, 630m asl.

Originally the island was administrated from Ko Samui district. The minor district (King Amphoe) Ko Pha Ngan was established on October 1 1970, then consisting of the two tambon Ko Pha Ngan and Ban Tai. . It was upgraded to a full district on April 12 1977.
Parts of the tambon Ko Pha Ngan and Ban Tai form the township (thesaban tambon) Ko Pha Ngan. There are further three Tambon administrative organizations (TAO).
Attractions


As a natural paradise island in the Southern Gulf of Thailand, Ko Pha Ngan is often seen as a getaway retreat, where one may go relaxing on the many quiet deserted beaches including the beautiful Chalok lam Bay, Ban Tai, Ban Khai, Haad Yao, Haad Salat, Haad Son and the Mae Haed beaches. There are many activities in which to participate including snorkeling and learning to dive at the distinctive island of Ko Ma, trekking in the footsteps of Thai Royalty at Than Sadet National Park steeped in history and culture, or seeking adventure in the nearby Ang Thong archipelago composed of over 40 islands endowed with pristine beaches, natural caves and the tranquil Tha Laem Nai. Ko Pha Ngan has over 250 resorts to choose from, ranging from the budget 80 baht a night beach hut without private toilet to luxury air-conditioned accommodation with private swimming pool.
It's the simple beach life which continues to attract visitors each year along with the island's reputation for full moon parties and a hedonistic approach to life. The backpackers, budget tourists and aging hippies are beginning to give way to families and more mainstream tourists as all the beaches are fully developed. The full moon party consists of tens of thousands in high season - all on the beach. Revelers from all over the world still flock to the world's biggest beach party every month. The music from the multiple sound systems is made up mostly of electronic styles such as Psytrance, house, techno and drum & bass and a predominantly youthful crowd dance 'til dawn on party nights. It has been reported that western tourists have been victims of unprovoked assaults by gangs on a number of occasions, particularly around the time of the full moon parties late at night in the vicinity of bars in Haad Rin. Other events such as the Half Moon Party and Black Moon Party also attract large crowds. Despite the special titles the events on the beach are identical every single night. However, it is still possible to visit the island and avoid the full moon party altogether, with dozens of quiet, secluded resorts and beach huts dotted all over the island for a variety of prices. Many of the more costly resorts offer such facilities as daily yoga, yoga teachers' training, meditation, a variety of healing, healthy & natural therapies, spa massage & pampering services and herbal steam rooms.

Longtail
Other activities available on the island include scuba diving with a number of companies offering very reasonably priced training courses and excursions, snorkelling, especially off the Mae Haad sandbar in the north west, wakeboarding, archery, fishing, walks in the national park or simply relaxing in the company of other farangs or the friendly locals.
Reference in Popular Culture
Ko Pha Ngan featured promiently in Alex Garland's 1997 novel The Beach, and is also mentioned in the song Magick by the new rave band Klaxons' (but probably more as a reference to the 1997 novel The Beach than the island itself).
ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Ko Tapu

Ko Tapu (Thai: เกาะตะปู, lit. nail island, also sometimes Khao Tapu, เขาตะปู, nail hill) is an island located in the Phang Nga Bay, Thailand. It has become a popular tourist attraction since it was featured in the James Bond movie The Man with the Golden Gun in 1974; for this reason, it is also often referred to as James Bond Island (the later 1997 James Bond film Tomorrow Never Dies also includes a scene in Phang Nga Bay, close to James Bond Island). Ko Tapu island is about 20 meters tall, and lies approximately 150 meters offshore of the two-islet pair known as the island Ko Khao Phingkan (Thai: เกาะเขาพิงกัน, lit. "hills resting on each other island").
Departing from Phuket island, day-tours using longtail boats usually land at Ko Khao Phingkan, where market booths are set up. The islands are located within the Ao Phang Nga National Park.
Various Bollywood movies have also been filmed in these islands including the blockbuster Kaho Na Pyaar Hai.

ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Ko kut

Ko Kut (Thai: เกาะกูด) is a district (Amphoe) of Trat Province, eastern Thailand, consisting of a group of islands. With a population of about 2000 it is the district with the lowest population of all Thailand.
History
Originally the area of the district was part of the subdistrict (tambon) Ko Chang, Laem Ngop district. In 1952 the subdistrict Ko Mak was established covering the whole island, at that time subdivided into 4 villages (muban).[1] In 1980 three villages of Ko Mak were split off to create the subdistrict Ko Kut.On April 1 1990 the government upgraded tambon Ko Kut together with tambon Ko Mak to a minor district (King Amphoe).
Following a decision of the Thai government on May 15 2007, all of the 81 minor districts were to be upgraded to full districts. With the publishing in the Royal Gazette on August 24 the upgrade became official.
As local government entities the two Tambon administrative organizations (TAO) were created in 2003 and 2004 respectively. The Tambon Council Ko Kut was upgraded to a TAO in 2003,[6] and for Ko Mak in 2004.

Geography
It is a major island ringed by sleepy seaside villages and coconut plantation. It is about one hour from the mainland by speedboat.
Kut Island has limited infrastructure and hence is not as popular like nearby Ko Chang. Several small resorts on the islands cater to mostly Thai tourists who prefer a quiet and family-friendly atmosphere. The island has great beaches and is a great spot to get away from the "farang crowd".

Administration
The district ist subdivided into 2 subdistricts (tambon), which are further subdivided into 8 villages (muban). There are 2 Tambon administrative organizations (TAO), one for each subdistrict.
ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Thai Fruit

The pomelo, (Citrus maxima or Citrus grandis), is a citrus fruit native to South East Asia. It is usually pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh and very thick spongy rind. It is the largest citrus fruit, 15-25 cm in diameter, and usually weighing 1-2 kg. Other names for pomelo include pummelo, pommelo, Chinese grapefruit, Lusho Fruit, jabong, pompelmous,and shaddock.Pomelos are also referred to as chakotara in Pakistan and Afghanistan.

The Purple Mangosteen (Garcinia mangostana), colloquially known simply as "the mangosteen", is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m (20–80 ft) tall. The rind (exocarp) of the edible fruit is deep reddish purple when ripe. Botanically an aril, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture.
The Purple Mangosteen belongs to the same genus as the other — less widely known — mangosteens, such as the Button Mangosteen (G. prainiana) or the Lemondrop Mangosteen (G. madruno). Botanically, they are not related to the mango (Mangifera spp.), which belongs to the Anacardiaceae plant family.

Maturation of the exocarp and edible aril
The juvenile mangosteen fruit, which does not require fertilization to form (see agamospermy), first appears as pale green or almost white in the shade of the canopy. As the fruit enlarges over the next two to three months, the exocarp color deepens to darker green. During this period, the fruit increases in size until its exocarp is 6–8 centimeters in outside diameter, remaining hard until a final, abrupt ripening stage.
The subsurface chemistry of the mangosteen exocarp comprises an array of polyphenolic acids including xanthones and tannins that assure astringency to discourage infestation by insects, fungi, plant viruses, bacteria and animal predation while the fruit is immature. Color changes and softening of the exocarp are natural processes of ripening that indicates the fruit can be eaten and the seeds are finished developing.
Mangosteen produces a recalcitrant seed and must be kept moist to remain viable until germination. Mangosteen seeds are nucellar in origin and not the result of fertilization; they germinate as soon as they are removed from the fruit and die quickly if allowed to dry.
Once the developing mangosteen fruit has stopped expanding, chlorophyll synthesis slows as the next color phase begins. Initially streaked with red, the exocarp pigmentation transitions from green to red to dark purple, indicating a final ripening stage. This entire process takes place over a period of ten days as the edible quality of the fruit peaks.
Over days following removal from the tree, the exocarp hardens to an extent depending upon post-harvest handling and ambient storage conditions, especially humidity. If the ambient humidity is high, exocarp hardening may take a week or longer when the aril quality is peaking and excellent for consumption. However, after several additional days of storage, especially if unrefrigerated, the arils inside the fruit might spoil without any obvious external indications. Using hardness of the rind as an indicator of freshness for the first two weeks following harvest is therefore unreliable because the rind does not accurately reveal the interior condition of the arils. If the exocarp is soft and yielding as it is when ripe and fresh from the tree, the fruit is usually good.
The edible endocarp of the mangosteen is botanically defined as an aril with the same shape and size as a tangerine 4–6 centimeters in diameter, but is white. The circle of wedge-shaped arils contains 4–8 segments, the larger ones harboring apomictic seeds that are unpalatable unless roasted.
Often described as a subtle delicacy, the arils bear an exceptionally mild aroma, quantitatively having about 400 times fewer chemical constituents than fragrant fruits, explaining its relative mildness.[3] Main volatile components having caramel, grass and butter notes as part of the mangosteen fragrance are hexyl acetate, hexenol and α-copaene.
On the bottom of the exocarp, raised ridges (remnants of the stigma), arranged like spokes of a wheel, correspond to the number of aril sections.[4] Mangosteens reach fruit-bearing in as little as 5–6 years, but more typically require 8–10 years.

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to between five and eight meters tall. The pomegranate is native to Southwest Asia and has been cultivated and naturalized over the whole Mediterranean region and the Caucasus since ancient times. It is widely cultivated throughout Afghanistan, Algeria, Armenia, Azerbaijan, Iran, Iraq, India, Pakistan, Syria, Turkey, the drier parts of southeast Asia, Peninsular Malaysia, the East Indies, and tropical Africa. Introduced into Latin America and California by Spanish settlers in 1769, pomegranate is now cultivated in parts of California and Arizona for juice production.
In the Northern Hemisphere, the fruit is typically in season from September to February. In the Southern Hemisphere, it is in season from March to May

The leaves are opposite or sub-opposite, glossy, narrow oblong, entire, 3–7 cm long and 2 cm broad. The flowers are bright red, 3 cm in diameter, with four to five petals (often more on cultivated plants). Some fruitless varieties are grown for the flowers alone. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin and around 600 seeds. The seeds and surrounding pulp, ranging in color from white to deep red, are called arils. There are some cultivars which have been introduced that have a range of pulp colors such as purple.
Punica granatum nana is a dwarf variety of P. granatum popularly used as Bonsai trees and as a patio plant. The only other species in the genus Punica is the Socotran pomegranate (Punica protopunica), which is endemic to the island of Socotra. It differs in having pink (not red) flowers and smaller, less sweet fruit. Pomegranates are drought tolerant, and can be grown in dry areas with either a Mediterranean winter rainfall climate or in summer rainfall climates. In wetter areas, they are prone to root decay from fungal diseases. They are tolerant of moderate frost, down to about −10°C (14°F).[citation needed]

ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Thai cuisine

Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter (optional).Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or derived from those of neighboring countries. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Laos. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by Teochew people who make up the majority of the Thai Chinese. Such dishes include Jok, Kway teow Rad Na, Khao Kha Moo (also known as Moo Pa-loh) and Khao Mun Gai.Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and CanadaServingInstead of a multiple main course with side dishes found in Western cuisine, a Thai full meal typically consists of either a single dish or rice khao (Thai: ข้าว) with many complementary dishes served concurrently and shared by all.Nowadays, Thai food is eaten with a fork and spoon but traditionally, it was eaten with the right hand. Only noodle dishes (and then mainly only the noodle soups) are eaten with chopsticks and a spoon.Rice is a staple component of Thai cuisine, as it is of most Asian cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains. Steamed rice is accompanied by highly aromatic curries, stir-frys and other dishes, incorporating sometimes large quantities of chillies, lime juice and lemon grass. Curries, stir-frys and others may be poured onto the rice creating a single dish called khao rad gang (Thai: ข้าวราดแกง), a popular meal when time is limited. Sticky rice (khao neow, Thai: ข้าวเหนียว) is a unique variety of rice that contains an unusual balance of the starches present in all rice, causing it to cook up to a sticky texture. It is the daily bread of Laos and substitutes ordinary rice in rural Northern and Northeastern Thai cuisine, where Lao cultural influence is strong.Noodles, known in much of Southeast Asia by the Chinese name kway teow (Thai: ก๋วยเตี๋ยว), are popular as well but usually come as a single dish, like the stir-fried Pad Thai (Thai: ผัดไทย) or noodle soups. Many Chinese cuisine are adapted to suit Thai taste, such as kway teow rua (Thai: ก๋วยเตี๋ยวเรือ), a sour and spicy rice noodle soup.There is a uniquely Thai dish called nam prik (Thai: น้ำพริก) which refers to a chilli sauce or paste. Each region has its own special versions. It is prepared by crushing together chillies with various ingredients such as garlic and shrimp paste using a mortar and pestle. It is then often served with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. The vegetables are dipped into the sauce and eaten with rice. Nam prik may also be simply eaten alone with rice or, in a bit of Thai and Western fusion, spread on toast.Thai food is generally eaten with a fork and a spoon. Chopsticks are used rarely, primarily for the consumption of noodle soups. The fork, held in the left hand, is used to push food into the spoon. However, it is common practice for Thais and hill tribe peoples in the North and Northeast to eat sticky rice with their right hands by making it into balls that are dipped into side dishes and eaten. Thai-Muslims also frequently eat meals with only their right hands.Often Thai food is served with a variety of spicy condiments to embolden dishes. This can range from dried chili pieces, or sliced chili peppers in rice vinegar, to a spicy chili sauce such as the nam prik mentioned above.IngredientsThe ingredient found in almost all Thai dishes and every region of the country is nam pla (Thai น้ำปลา), a very aromatic and strong tasting fish sauce. Shrimp paste, a combination of ground shrimp and salt, is also extensively used.Thai dishes in the Central and Southern regions use a wide variety of leaves rarely found in the West, such as kaffir lime leaves (bai makrut, Thai ใบมะกรูด). The characteristic flavour of kaffir lime leaves appear in nearly every Thai soup (e.g., the hot and sour Tom yam) or curry from those areas. It is frequently combined with garlic, galangal, lemon grass, turmeric and/or fingerroot (krachai), blended together with liberal amounts of various chillies to make curry paste. Fresh Thai basil is also used to add fragrance in certain dishes such as Green curry. Other typical ingredients include the small green Thai eggplants, tamarind, palm and coconut sugars, lime juice, and coconut milk. A variety of chilies and spicy elements are found in most Thai dishes.Other ingredients also include pahk chee (cilantro or coriander), rahk pahk chee (cilantro/coriander roots), curry pastes, pong kah-ree (curry powder), si-yu dahm (dark soy sauce), gung haeng (dried shrimp), pong pa-loh (five-spice powder), tua fahk yao (long beans or yard-long beans), nahmahn hoi (oyster sauce), prik Thai (Thai pepper), rice and tapioca flour, and nahm prik pao (roasted chilli paste).Although broccoli is often used in Asian restaurants in the west in pad thai and rad na, it was never actually used in any traditional Thai food in Thailand and is still rarely seen in Thailand. Usually, kana (gailan) is used.[citation needed]Famous dishes
Thai food famous dishes
Many Thai dishes are familiar in the West. In many dishes below, different kinds of protein can be chosen as the ingredient, such as beef, chicken, pork, duck, tofu or seafood.Breakfast dishesJok (Thai: โจ๊ก) - a rice porridge very commonly eaten in Thailand for breakfast. Similar to the rice congee eaten in other parts of Asia.Khao Tom (Thai: ข้าวต้ม) - a Thai style rice soup, usually with pork, chicken or shrimp.Individual dishes

Pad Thai (close up)Khao mun gaiKhao Pad (Thai: ข้าวผัด) - One of the most common dishes in Thailand, fried rice, Thai style. Usually with chicken, beef, shrimp, pork, crab or coconut or pineapple, or vegetarian ( jay (Thai: เจ).Pad Thai (Thai: ผัดไทย) - rice noodles pan fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu. Rad na (Thai: ราดหน้า) - wide rice noodles in gravy, with beef, pork, chicken, shrimp, or seafood.Khao pad naem (Thai: ข้าวผัดแหนม) - fried rice with fermented sausage (typically from the Northeast)Pad see ew (Thai: ผัดซีอิ๊ว) - noodles stir-fried with see ew dum (thick sweet soy sauce) and nahm plah (fish sauce) and pork or chicken.Pad kee mao (Thai: ผัดขี้เมา) - noodles stir-fried with Thai basilKhao khluk kapi (Thai: ข้าวคลุกกะปิ) - rice stir-fried with shrimp paste, served with sweetened pork and vegetables.Khanom chin namya (Thai: ขนมจีนน้ำยา) - round boiled rice noodles topped with various curry sauces and eaten with fresh leaves and vegetables.Khao soi (Thai: ข้าวซอย) - crispy wheat noodles in sweet chicken curry soup (a Northern dish)Khao pad gai (Thai: ข้าวผัดไก่) - fried rice with chickenKhao mun gai (Thai: ข้าวมันไก่) - rice steamed with garlic, with boiled chicken, chicken stock and a dipping sauceGai pad grapao (Thai: ไก่ผัดกะเพรา) - minced chicken with garlic, chilies, and Holy basilGai pad med mamoung himaphan (Thai: ไก่ผัดเม็ดมะม่วงหิมพานต์) - juicy chunks of chicken with cashew nuts and chiliesCentral Thai shared dishesTod man pla krai with dipping sauceMassaman curryTom yam (Thai: ต้มยำ) - hot & sour soup with meat. With shrimp it is called Tom yam goong or Tom yam kung (Thai: ต้มยำกุ้ง), with seafood (typically shrimp, squid, fish) Tom yam talae (Thai: ต้มยำทะเล), with chicken Tom yam gai (Thai: ต้มยำไก่).Gai Pad Khing (Thai: ไก่ผัดขิง) - chicken stir-fried with sliced ginger.Tom kha gai (Thai: ต้มข่าไก่) - hot sweet soup with chicken and coconut milk.Sat? (Thai: สะเต๊ะ) - grilled meat, usually pork or chicken, served with cucumber salad and peanut sauce (actually of Indonesian origin, but now a popular street food in Thailand).Red curry (Gaeng Phet lit. 'hot curry', Thai: แกงเผ็ด) - made with copious amounts of dried red chilliesGreen curry (Gaeng khiew-waan, Thai: แกงเขียวหวาน) - green curry, made with fresh green chillies and flavoured with Thai basil, and chicken or fish meatballs. This dish is one of the spiciest of Thai curries.Massaman curry (Thai: แกงมัสมั่น) - an Indian style curry, usually made by Thai-Muslims, containing roasted dried spices, such as coriander seed, that are rarely found in other Thai curries.Pad prik (Thai: ผัดพริก) - usually beef stir fried with chili, called Neua pad prik (Thai: เนื้อผัดพริก)Pad kaphrao (Thai: ผัดกะเพรา) - beef, pork or chicken stir fried with Thai holy basil.Pad pak ruam (Thai: ผัดผักรวม) - stir fried combination of vegetables depending on availability and preference.Panaeng (Thai: พะแนง) - dry curry with beef (Panang beef, Thai: พะแนงเนื้อ), chicken, or pork. It includes some roasted dried spices similar to Massaman curry.Tod man (Thai: ทอดมัน) - deep fried fishcake made from knifefish (Tod man pla krai, Thai: ทอดมันปลากราย) or shrimp (Tod man kung, Thai: ทอดมันกุ้ง)Boo Jah (Thai: ปูจ๋า) - crab cakes with pork, garlic, and pepper served with a simple spicy sauce, such as Sri Rachaa sauce, sweet-hot garlic sauce, nahm prik pao (roasted chili paste), or red curry paste and chopped green onions.Choo-Chee Plah Ga-Pong (Thai: ฉู่ฉี่ปลากระพง) - snapper in choo-chee curry sauce (thick red curry sauce)Northeastern shared dishesThe cuisine of Northeastern Thailand is shared with the cuisine of Laos, as Isan people are of Lao heritage and speak a language that is mutually intelligible with the Lao language.Som tamSom tam (Thai: ส้มตำ, IPA: som ?am), known in Lao/Isan language as ตำมักหุ่ง (IPA: ?am mak hu?). grated papaya salad, pounded with a mortar and pestle. There are three main variations: Som tam poo (Thai: ส้มตำปู) with salted black crab, and Som tam Thai (Thai: ส้มตำไทย) with peanuts, dried shrimp and palm sugar and Som tam plara (Thai: ส้มตำปลาร้า) from north eastern part of Thailand (Isan), with salted gourami fish, white eggplants, fish sauce and long bean.Larb (Lao: Thai: ลาบ) - sour salads containing meat, onions, chillies, roasted rice powder and garnished with mint.Nam Tok (Thai: น้ำตก) - made with beef and identical to larb, except that the beef is cut into thin strips rather than minced.Yam (Thai: ยำ) - general name for any type of sour salad, such as those made with glass noodles (Yam Wun Sen, Thai: ยำวุ้นเส้น), or with seafood (Yam Talae, Thai: ยำทะเล).Tom saep (Thai: ต้มแซบ) - Northeastern-style hot & sour soupGai yang (Thai: ไก่ย่าง) - marinated, grilled chickenSuea Rong Hai (Thai: เสือร้องไห้) - grilled beef brisketSticky rice (Thai: ข้าวเหนียว)Nam prik num (Thai: น้ำพริกหนุ่ม) - dipping sauce made from roasted eggplant, green chillies, and garlic ground together in a mortar and pestle.Desserts and drinksMo Geng, a cake mainly made of eggsKao niao ma muang (Thai: ข้าวเหนียวมะม่วง) - Sticky rice and ripe mangoLod Chong Nam Ka Ti (Thai: ลอดช่องน้ำกะทิ) – Pandan flavored rice flour noodles in coconut milkKanom Tan (Thai: ขนมตาล) – Palm flavored mini cake with shredded coconut on topRuam Mit (Thai: รวมมิตร) – Chestnuts covered in flour, jackfruit, tapioca, and Lod Chong in coconut milkKanom Chun (Thai: ขนมชั้น) – multi-layers of pandan-flavored sticky rice flour mixed with coconut milkKanom Bua Loy (Thai: ขนมบัวลอย) – taro root mixed with flour into balls in coconut milkVariationsFried Giant water bugsThroughout the country there are many interpretations and variations on these common dishes. Other dishes from the northern part of Thailand include unique sauces and exotic foods, such as raw beef, fermented fish paste, and deep fried insect larvae (also enjoyed in the Northeast). The culinary creativity even extends to naming: one tasty larva translates as "freight train" (rot duan ; Thai: รถด่วน) and the smallest, hottest chillies are known as phrik khii nuu (Thai: พริกขี้หนู), literally "mouse dropping chillies". They are called that because of their size. In the Northeast, eating insects is common, and the giant water bug (mang dah; Thai: แมงดา) is popular.[1]The dish nam prik pla too (Thai: น้ำพริกปลาทู) is particularly common in central Thailand because of its low cost. It consists of deep fried Indian mackerel, Rastrelliger kanagurta (pla too) served with a shrimp-and-chilli paste (nam prik kapi). The fish are traditionally presented in pairs, placed head-to-tail on a round bamboo dish.

Custom Search

Ko Phi Phi

The Phi Phi Islands (Thai: หมู่เกาะพีพี) are located in Thailand, between the large island of Phuket and the western Andaman Sea coast of the mainland. Phi Phi Don, the larger and principal of the two Phi Phi islands, is located at 7?44?00?N 98?46?00?E? / ?7.733333?N 98.766667?E? / 7.733333; 98.766667. Both Phi Phi Don, and Phi Phi Leh, the smaller, are administratively part of Krabi province, most of which is on the mainland, and is located at 8?02?30?N 98?48?39?E? / ?8.04167?N 98.81083?E? / 8.04167; 98.81083.
Ko Phi Phi Don ("ko" (Thai: เกาะ) meaning "island" in the Thai language) is the largest island of the group, and is the only island with permanent inhabitants, although the beaches of the second largest island, Ko Phi Phi Lee (or "Ko Phi Phi Leh"), are visited by many people as well. There are no accommodation facilities on this island, but it is just a short boat ride from Ko Phi Phi Don. The rest of the islands in the group, including Bida Nok, Bida Noi, and Bamboo Island, are not much more than large limestone rocks jutting out of the sea.
Phi Phi Don was initially populated by Muslim fishermen during the late 1940s, and later became a coconut plantation. The Thai population of Phi Phi Don remains more than 80% Muslim. The actual population however, if counting laborers, especially from the north-east, from the mainland is much more Buddhist these days.
Ko Phi Phi Leh was the backdrop for the 2000 movie The Beach. Phi Phi Leh also houses the 'Viking Cave', from which there is a thriving bird's nest soup industry. There was criticism during filming of 'The Beach' that the permission granted to the film company to physically alter the environment inside Phi Phi Islands National Park was illegal. [1] The controversy cooled down however, when it was discovered that the producers had done such a decent job of restoring the place that it finally looked better than it had done before.[citation needed]
The Phi Phi Islands were also the setting for the hide-out of Scaramanga in the James Bond Film "The Man with the Golden Gun."
Following the release of The Beach, tourism on Phi Phi Don increased dramatically, and with it the population of the island. Many buildings were constructed without planning permission.[citation needed]
Ko Phi Phi was devastated by the Indian Ocean tsunami of December 2004, when nearly all of the island's infrastructure was wiped out. Redevelopment has, however, been swift, and services like electricity, water, Internet access and ATMs are up and running again, but waste handling has been slower to come back online.
Slogan
Based upon the Krabi province, it holds the same slogan as the province, i.e.
The province of coal mines, Fossil shell beach, towering mountains, beautiful streams, an abundance of islands, palm plantations, sandy beaches, wonderful sea world, Emerald of Andaman, and heavenly Phi Phi Islands.
History
From archaeological discoveries, it is believed that the area was one of the oldest communities in Thailand dating back to the prehistoric period. It is believed that this province may have taken its name after the meaning of Krabi, which means sword. This may have stemmed from a legend that an ancient sword was unearthed prior to the city’s founding.
The name Phi Phi (pronounced ‘pee pee’) originates from Malay, the original name for the islands were ‘Pulao Pi ah Pi. The name refers to the mangrove wood found there. They were incorporated into the national park in 1983.
Geography
Ko Phi Phi is considered to be one of the most naturally beautiful islands in the world (in fact, there are six islands in Phi Phi). They lie 50km south-east of Phuket and are part of Hadnopparattara-Koh Phi Phi National Park which is home to an abundance of corals and amazing marine life. There are limestone mountains with cliffs, caves and long white sandy beaches. The national park covers a total area of 242,437 Rai. Phi Phi Don and Phi Phi Le are the largest and most well-known islands. Phi Phi Don is 28 sqm: 8 Km in length and 3.5 Km wide. Phi Phi Le is 6.6 sq. Km
Administration
There are 5 villages on Koh Phi Phi under administration of Ao Nang sub-district, Muang district, Krabi Province.
The villages are:
Ao Maya
Ban Laem Tong
Laem Tong
Ban Ton Sai
Hat Yao
Boundary
Koh Phi Phi comprises 6 islands, 2 of them main – Phi Phi Don and Phi Phi Le. On Koh Phi Phi there are 2 villages and under administration of Ao Nang sub-district, Muang district, Krabi Province. The islands are surrounded by the Andaman Sea.
Climate
Weather in the region is tropical - there are only two seasons: the hot season from January to April, and the rainy season from May to December. Temperatures during the year average 25?C to 32?C (77?F to 89.6?F) and the yearly rainfall averages 2568.5mm. The rain in this region comes down heavily over short periods.
Transportation
Roads
There are no actual roads on Koh Phi Phi, just paths.
Air
The nearest airports are at Krabi, Trang and Phuket. All three airports have direct road and boat connections. Krabi Airport, the most popular one for travel to Ko Phi Phi, is approximately 10km from the provincial town and operates international flights to several foreign destinations.
Destination Air offers private chartered seaplane service to and from Ao Nang and Ko Lanta in Krabi and Phuket.
Bicycle
Bicycle is the most popular form of transport in Ton Sai.
Ferry Boat
There are frequent ferry boats to Ko Phi Phi from Phuket, Ko Lanta and Krabi Town. These usually carry passengers as well as vehicles across the sides.
Boat
There are numerous companies on the island offering boat services around the islands and for those going diving.
Tourism
The islands feature beaches and clear water that have had their natural beauty protected by National Park status. Tourism on Ko Phi Phi, like the rest of Krabi province, has exploded only very recently. In the early 1990s only the most adventurous travelers visited the island, staying in only the most basic accommodation. (Wikipedia:VERIFY) Nowadays, however, the place has turned into one of the major destinations for visitors to Krabi. The is still significantly less developed than the nearby island of Phuket, or Ko Samui, on Thailand's opposite coast.
Island Geography
Phi Phi Don - This island is the largest of the 6 Phi Phi islands and consists of two main sections. It is on Ton Sai where the original inhabitants settled and is now the home of the main accommodation area. Nowadays though, with development, the beaches have had to pay a cost and so they’re not quite as spectacular as they were in the days of yesteryear. The landscape however, has not been ruined.
Phi Phi Leh - The second largest of the Phi Phi Islands is pretty, and pristine, but authorities in charge do not allow visitors to stay overnight, with the exception of limited camping with one company. Besides the beach, other attractions include the Phaya Naak Cave with its prehistoric paintings and edible-nest swiftlets.
Ton Sai Bay - Phi Phi Don Ao Ton Sai is where most of the tourist activity is centered. The area contains restaurants, bars, hotels, and guesthouses.
Yao Beach - Phi Phi Don Yao Beach, just south of Ton Sai, offers visitors some scenic views and coral reefs for snorkeling and scuba diving.
Laem Tong, Phi Phi Don Laem Thong is located at the very north of the island.
Activities
Diving & Snorkeling Ko Phi Phi is a popular place in Thailand for diving and snorkeling. There are plenty of excellent sites with crystal clear water and colourful coral. There are dozens of places on the island organizing trips. There are numerous operators and dive shops open on Koh Phi Phi catering too all levels of divers. The area is well-known for its coral and one of the most favoured dive and snorkeling destinations in Thailand.
Kayaking Many tourists use a kayak to see the natural environs and the island’s impressive features.
Cliff Jumping Cliff jumping is fairly new to Tonsai Bay. There are cliffs from 6 to 16m that are ideal for cliff jumping due to the depth of water below.
Bird Watching Many rare birds are to be seen there: Gurneys, Finfoots, Bigwinged Brown Kingfishers, Egrets, Bitterns, Herons and more.
Sailing & Cruising Krabi has plenty of anchorages, usually deserted and all so pretty.
Fishing Fishers can catch the likes of marlin, sailfish barracuda and tuna.
Spa Spa service is available at the top hotels and resorts.
Shopping
Most stuff is brought in by boat, so most things are less original and more expensive than on the mainland. However, there are a few shops that manufacture their goods on the island. Rising commercialization and inflow of tourists throughout the year has also been a major factor for the rising costs. Products and paraphernalia sold on Ko Phi Phi are just the same as what is found at the main beaches of Phuket or Krabi.
Nightlife
Ton Sai Bay has a variety of nightlife. Jazz, Blues and Classics can be found at the leading hotels. Or for those wishing to enjoy the nighttime air they can have a cocktail under the stars.
Down on the Ton Sai Beach there are lots of bars where visitors can have a drink while swinging in a hammock. Away from the beach there are bars playing the latest techno sounds from the West with an area for dancing. The law states that such bars must finish playing loud music at 2am, however there are some bars who have informal permission to stay open later.
Local Culture
Culture & Life-style
Krabi province the home of Ko Phi Phi is a melting pot of Buddhists, Thai-Chinese, Muslims and even sea gypsies. The majority of the population in the rural areas is Muslim. The province however, does not suffer from any religious tension and the folk live in peace and harmony. Outside of the provincial town, the rural folk speak with a thick Southern dialect which is difficult for even other Thais to understand. With this kind of mixture, the province is often celebrating something be it part of Thai Buddhist, Thai-Chinese or Thai-Islamic tradition. Visitors can also enjoy the annual boat-launching ceremonies of the sea gypsies and various long-tail boat races.
Events and Festivals
Krabi Boek Fa Andaman Festival (งานกระบี่เบิกฟ้าอันดามัน) This is annually held in November to inaugurate the province’s tourist season. Water sports competitions, cultural shows, and good-natured fun are the schedule.
Laanta Lanta Festival (เทศกาลลานตา ลันตา) The festival is usually held in March every year at the Old Community in Ko Lanta called Ban Sanga-Au, which has a very old history of more than 100 years. Ancient Chinese style houses can still be seen here. In this festival, tourists can see the traditional culture, previously unseen ceremonial demonstrations, Southern local performances, folk games, water sports competitions and enjoy the tastes from various kinds of food booths which are provided by prestigious hotels on the island.
Sat Duean Sip Festival or Festival of the Tenth Lunar Month (งานประเพณีสารทเดือนสิบ) This is the southern traditional merit making occasion to honour one's ancestors. Food offerings such as Khanom La, Khanom Chohu, Khanom Phong, Khanom Ba, and Khanom Kong or Khai Pla, are made offer to Buddhist monks.
Chak Phra Festival (งานประเพณีชักพระ) The original waterborne procession, where Buddha images are put on elaborately decorated pulpits on boats are pulled along on the river, has been replaced by a land procession. The festival was formerly accompanied with a performance of traditional boat songs. However, the traditional waterborne songs have since disappeared.
Loi Ruea Chao Le Festival (ประเพณีลอยเรือชาวเล) This old ritualistic tradition takes place on Ko Lanta during the full moon of the sixth and eleventh month in the lunar calendar. This is a religious rite performed by the sea gypsies of Ko Lanta, as well as, from other neighbouring areas, who gather on the beach near Sala Dan Village. They dance their famous "rong ngeng" round the boats of misfortune to be set adrift. Ceremonies feature singing and dancing. This festival is expected to bring prosperity and happiness to the participants.
Art
Even though it is Malay in origin, the art of batik has embedded itself within the local culture. There are also a lot of Krabi and Ko Phi Phi handicrafts such as pineapple paper.
Learn
Rock-climbing
Experts have climbed up many rock faces both on the mainland and Ko Phi Phi. Railay and Phra-nang Beaches are renowned with climbers as one of the most favoured rock-climbing destinations in South-East Asia. A countless amount of schools have sprung into business over the past decade or so, most of which are located at Railay, with some on Ko Phi Phi. There are now more than 600 routes.
Diving
Krabi has turned into one of the most popular dive spots in Thailand due to its clear water and colourful coral. Ko Lanta is known to be (amongst divers) as the best spot in the province. There are an abundance of diving schools with courses for all levels of diving.
Local Food
In general, Southern Thai food is renowned for its spiciness. Much of the cuisine has its origins in Malay, Indonesian and Indian food. Favourite dishes from the south include Indian-style Muslim curry (massaman), rice noodles in fish curry sauce (Khanom Jeen) and chicken birayani.
As for Ko Phi Phi, reasonable priced and tasty seafood is obviously what most tourists long for when visiting a coastal province like Krabi. In this connection, the wing shell (หอยชักตีน) is the province’s famous cuisine. In addition, stirred fried Spotted Babylon (หอยหวาน), which is found in mangrove forests, with chilies and basil is also famous. This cuisine is common in Ko Phi Phi’s restaurants. Another great provincial taste is seafood.
Medical Health Care
Ko Phi Phi has a couple of clinics and pharmacies. There are no hospitals on Ko Phi Phi.
Retirement
There are currently more than 1,000 foreigners living in Krabi, many of them retirees. Ko Phi Phi however, since it is very tourist-orientated is not a retiree’s favorite destination.
There are some other retirees though, who reside in extremely quiet locations well away from the tourist scene.
2004 tsunami
On 26 December 2004, much of the inhabited part of Phi Phi Don was devastated by the Indian Ocean Tsunami. The island's main village, Ton Sai (Banyan Tree, Thai: ต้นไทร), is mainly built on a sandy isthmus between the island's two long, tall limestone ridges. On both sides of Ton Sai are semicircular bays lined with beaches. The isthmus rises to less than two metres (six feet) above sea level.
Shortly after 10 am on the morning of 26 December, the water from both bays receded. When the tsunami hit, at 10.37 am, it did so from both bays, and met in the middle of the isthmus. The wave that came into Ton Sai Bay was 3 metres (10 ft) high. The wave that came into Loh Dalum Bay was 6.5 metres (18 ft) high. The force of the larger wave from Loh Dalum Bay pushed de tsunami also breached low-lying areas in the limestone karsts, passing from Laa Naa Bay to Bakhao Bay, and at Laem Thong (Sea Gypsy Village), where 11 people died. Apart from these breaches, the eastern side of the island experienced only flooding and strong currents.
At the time of the tsunami, the island had an estimated 10,000 occupants, including tourists.
Post-tsunami reconstruction
After the tsunami, approximately 70% of the buildings on the island had been destroyed. By the end of July 2005, an estimated 850 bodies had been recovered, and an estimated 1,200 people were still missing. The total number of fatalities is unlikely to be known however local tour guides cite the figure of 4,000. Of Phi Phi Don residents, 104 surviving children had lost one or both parents.
In the immediate aftermath of the disaster, the island was evacuated. The Thai government declared the island temporarily closed while a new zoning policy was drawn up. Many transient Thai workers returned to their home towns, and former permanent residents were housed in a refugee camp at Nong Kok in Krabi province.
However, January 6, 2005, a former Dutch resident of Phi Phi, Emiel Kok, set up a voluntary organization, Help International Phi Phi. Hi Phi Phi recruited 68 Thai staff from the refugee camp, as well as transient backpacker volunteers (of whom more than 3,500 offered their assistance), and returned to the island to undertake clearing and rebuilding work. On February 18, 2005, a second organization, Phi Phi Dive Camp was set up to remove the debris from the bays and coral reef, most of which was in Ton Sai Bay.
By the end of July 2005, 23,000 tonnes of debris had been removed from the island, of which 7,000 tonnes had been cleared by hand. "We try and do as much as possible by hand," said Kok, "that way we can search for passports and indentification." The majority of buildings that were deemed fit for repair by government surveyors had been repaired, and three hundred businesses had been restored. Hi Phi Phi was nominated for a Time Magazine Heroes of Asia award
On October 31, 2005, Deputy Prime Minister Pinit Jarusombat proposed an upgrade to the hotels and restaurants on Phi Phi Don, and a limitation to the number of tourists visiting. "It'll help us preserve its environment," said Pinit. However, after consultation with residents and land-owners, many of whom opposed the plan, the Bangkok Post reported on February 17, 2006, that the proposals would not affect Phi Phi.
As of 6 December 2005, nearly 1,500 hotel rooms were open, and a tsunami early warning alarm system had been installed by the Thai government, with the help of volunteers
ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Ko samet

Ko Samet (Thai: เกาะเสม็ด) is one of the Eastern Seaboard Islands of Thailand. It is located in the Gulf of Thailand off the coastline of the Thai province of Rayong, approximately 220 km southeast of Bangkok. Ko Samet is part of the Phe (Thai: เพ) District of the Amphoe Mueang Rayong (Thai: เมืองระยอง, the capital district, or Amphoe Mueang), of Rayong province. Ko Samet is the largest and westernmost of a cluste of islands not far from the coast.
The island derives its name from the cajeput tree found throughout the island, as the Thai language word for cajeput is samet (the cajeput tree is formally known in Thai ต้นเสม็ดขาว). In the past, this island has also been referred to by its colloquial name, Ko Kaew Phitsadan (Thai: เก
าะแก้วพิศดาร), or the "Magic Crystal Island".
Slogan
As based upon the Rayong province, holds the same slogan –
Best of tropical fruits, industrial estates, finest fish sauce, the charming Ko Samet and the most famous poet “Sunthon Phu”.
The Island
Popular with foreign tourists and as a weekend getaway for residents of nearby Bangkok, most of the island (excluding the Na Dan area) belongs to the Khao Laem Ya - Mu Ko Samet National

Park. In 1981, the Royal Forest Department declared the archipelago of Samet, along with nine other small islands, the headland of Khao Laem Ya, and 11 kilometer Mae Rampeung Beach to be a National Park, and is thus Ko Samet is under the protection of the National Parks Division of the Thai Government.
Samet
Travel to and from Ko Samet is typically via the small local port at Ban Phe (Thai: บ้านเพ) on the coast. Travelers from Bangkok frequently travel by bus, with departures to Ban Phe from Bangkok's Eastern Bus terminal, the Ekamai bus station, and travel time from Bangkok to Ban Phe of approximately 3-1/2 hours. Owing to the island's close proximity to the coast, just 7 km offshore, boats travel casually from Ban Phe to Ko Samet in approximately 30 minutes.
Geography and Climate
Located just 200km from the capital in the Gulf of Thailand, Ko Samet is approximately 13.1 km2 in size, and shaped somewhat like a letter "t". Along the length of the "t" (north-south) the island measures approximately 7 km, and measures 4 km across the "t" (west-east). Forest remains blanket up to 80% of the total area.
Closest to the Rayong coast, lies the small island port village of Na Dan, commonly known as Ko Samet Village, with its popular nearby beach Hat Sai Gaew (Thai: หาดทรายแก้ว), the longest beach on Ko Samet. Most of Ko Samet's beaches lie along the eastern shore of the island. Other beaches on the island include: Ao Phai, Ao Wai, Ao Kui Na Nai, Ao Cho, Ao Kui Na Nok, Ao Vong Duern, Cape Khut, Ao Toei, and Ao Korang at the southern tip, and Ao Prao on the western shore of the island. Just off the southern tip of the island are three small rock-islands, Ko Jan (Moon Island; Thai: เกาะจันทร์ ), Ko San Chalam (Shark Fin Island), and Hin Khao (White Rock; Thai: เกาะหินขาว ).
Ko Samet is one of the driest archipelagos in Thailand. Ko Samet gets significantly less rainfall than Rayong Province, even though it is only a few kilometres offshore. The island's "rainy season" extends only from May to July, but even during this season it has less rain that other islands in Thailand. The island despite being arid, consists of lush forested hills, covered with evergreen and deciduous forest and cajeput trees grow abundantly. Owing to the lack of rain, Ko Samet still ships in potable water to the island.
Administration
Ko Samet is under the administration of Pe Sub-district, Muang District, Rayong Province.
Boundary
Koh Samet is 6.5km south of mainland Rayong province and is surrounded by the Gulf of Thailand.
History
It is believed that once upon a time, Ko Samet was the home of pirates and that until this very day there is still lost treasure buried somewhere on the island.
The classical Thai Poet, Sunthorn Phu (1786-1855), set part of his epic work, Phra Aphai Mani (sometimes transliterated as Pra Apaimanee), on the shores of the island. [3] ues of the title character, Prince Aphai Mani and the siren/mermaid which guided him to Ko Samet can be found on the Hat Sai Gaew beach.
Coordinates: 12?34?4?N 101?27?17?E? / ?12.56778?N 101.45472?E? / 12.56778; 101.45472
Even though Bangkokians had known about the beauty of Ko Samet for decades before, the Thai government put this island off limits and restricted overnight stay there; that was until 1981. In that year, on 1 October, the Forestry Department of Thailand declared Koh Samet and its surrounding to be a national park.
Transportation
Roads
There are 2 main routes on Ko Samet.
Northern route connects Hat Sai Kaew to Ao Klang and Ao Noi Na.
Central route consists of 4 smaller roads. The first road links Sai Kaew beach to Ao Phai and Ao Phutsa. The second road connects the center of island to Ao Wong Dueon. The third road connects the first road to Ao Thap Thim and Ao Nuan. The forth road connects the first road to Ao Phrao.
Songthaew (public passenger pick-up vehicle)
The public passenger pick-up vehicles are the most popular mode of public transportation in all the town districts.
Boat
Koh Samet has 5 piers: Ao Klang, Ao Phrao, Ao Wong Duen, Ao Thian and Ao Wai. Ao Klang Pier is the port to mainland. The rest are piers for diving and excursions.
Tourism
As Ko Samet is so near Bangkok, the island is ideal for those in the capital wanting to chill-out with their families for a couple of days, without having to go through all that rigmarole of having to travel down south. Ko Samet has developed steadily over the past decade or so, but it hasn’t been the victim of over zealous construction which has hit the likes of Ko Samui or even Ko Chang. The island is typified for its splendid beaches and white silky sand, surrounded by tropical coral reefs and crystal clear sea. Tourists can also enjoy a plethora of delicious cuisine and fine nightlife.
Sights
Most beaches are on the eastern side of the island. The beaches hide in small bays and stretch some 200 metres. From the north, there are Hat Sai Kaeo, Hat Hin Khrong, Hat Khlong Phai, Ao Phutsa, Ao Thapthim, Ao Naun, Ao Cho, Ao Thian, Ao Wai, Ao Kio Na Yok and Ao Karang. The only beach on the western side is Ao Phrao. One of the famous beaches is Ao Wong Duean in the middle of the eastern side. This beach stretches in the shape of an almost complete circle. Both Ao Wong Duean and Hat Sai Kaeo have very fine white sand.
Hat Sai Kaew (Diamond Beach) One of the most beautiful and most popular beaches on Koh Samet, Hat Sai Kaew is 1 kilometer long and 25 – 30 meters wide. The name speaks for itself, Hat Sai Kaew, which literally means Crystal Sand Beach, is a nice beach filled with activities. From dusk to dawn, it is the place for sunbathing, swimming, jet skiing, windsurfing, riding on a banana boat or even partying at night.
Ao Noi Na Ao Noi Na, which is located near Hat Sai Kaew, has a different ambience to Hat Sai Kaew. It is quieter and therefore more suitable for those looking to relax on the white, sandy beach.
Ao Pai Located close to Hat Sai Kaew, Ao Pai is therefore quite crowded. For visitors interested in sunbathing, this is the good place.
Ao Phutsa Ao Put Sa is a small bay on Koh Samet which draws repeat visitors intent on relaxing. Suitable for those who are tired of crowded beaches and nightlife activities, Ao Put Sa offers a quiet natural retreat.
Ao Thapthim Ao Tub Tim, which is set in a peaceful atmosphere, is located near Ao Put Sa and is well known for its white sand and clear water. Ao Tub Tim has a small, cozy resort, which provides nice services in a well decorated compound.
Ao Wong Deuan Ao Wong Deuan is the second largest beach on the island (the first being Hat Sai Kaew). Ao Wong Deuan attracts tourist groups during both the high and low seasons due to its beach and good accommodation. On top of this, seafood restaurants with nice views are also available.
Ao Wai Ao Wai is located within a short walking distance of Candlelight Beach. Shaded by coconut trees, the beach is quite and scenic.
Ao Kiu Nok This bay is decent for those planning to keep their distance from the busy, crowded beaches and nightlife. From Aow Kiew Nok, visitors can actually walk to Aow Kiew Nai is the ideal spot on the island to see the sun rise and sun set.
Ao Karang This is the best place on the island to experience the traditional lifestyle of the residents of Koh Samet, is at Ao Karang, where there also are a number of seafood restaurants providing seafood dishes.
Ao Phrao Ao Prow is one of the quietest beaches of Ko Samet. Located quite far away from the nightlife of Ko Samet; Ao Prow is preferred by travelers who quietly enjoy the sea, swimming and sand.
Activities
Snorkeling / Diving
The Ko Samet area is a popular for divers and snorkelers due its close proximity to Bangkok and abundance of clear water, colorful coral and diversity of marine life such as: turtles, tiger sharks and manta rays. Two of the most favoured locations for diving around Ko Samet are Ko Talu and Ko Kud. Tourists can take a tour around the island and go snorkeling off the rocky uninhabited western side, or around the reefs at the southern tip. Scuba diving excursions can be arranged at Vong Duang.
Volleyball / Frisbee
Tourists enjoy playing volleyball and Frisbee on the beach.
Fishing
Night fishing trips for squid are usually arranged.
Boat Trips
These are arranged to take tourists (either by slow boat or speedboat) around the island to snorkeling and diving spots.
Windsurfing
With its rocky coastline and offshore winds, north of Hat Sai Kaew is a good location for windsurfing.
Massage On the beach there are countless masseurs offering their massage service. Of the beach on the main roads are massage shops.
Shopping
Ko Samet doesn't have much in the way of shopping beyond basic beach accessories (sarongs, T-shirts, etc). But, there are high quality crystal products and reed products. Good quality crystals are usually sold at the Lotus Crystal Factory.
Nightlife
There are bar-beers at virtually every beach, nearly all of them on Hat Sai Kaew have hostesses. Besides bars there isn’t much else but restaurants selling alcohol. You can even get the popular sand bucket full of your favorite drink.
Local Culture
Story has it that Thailand’s most famous poet, the Sunthorn Phu, set his classic Phra Aphai Manee on Ko Samet. The story revolves around a giantess who captured the revered Phra Aprai Manee and held him there. Subsequently, he was able to escape and married a delightful mermaid and lived happily ever after. There is a statue of him at Hat Sai Kaew.
Life-style
Thai Buddhism is a large part of the people’s lives on Ko Samet and so there are some temples scattered around. Many of the folk on Ko Samet however, are not originally from the island, but moved there to make a decent living through tourism.
Events / Festivals
Rayong Fruit Festival (งานเทศกาลผลไม้และของดีเมืองระยอง) In May of each year, Rayong's fruit reaches its peak season. The venue for celebration is always changed between Mueang and Klaeng districts. Tourists can enjoy floats decorated with fruits, fruit contests, beauty contests, as well as fruit and seafood fair.
Sunthon Phu Day (งานวันสุนทรภู่) Organised on June 26 of each year at Sunthon Phu Monument, Klaeng district, to honour him. There are also exhibitions and plays from his poetry.
Changing the robe for Phra Chedi Klang Nam (งานห่มผ้าพระเจดีย์กลางน้ำ) The annual traditional event is held during the full moon night of the 12th lunar month, or in November. The robe blanketing around the pagoda in the middle of the Rayong River, in Mueang district, will be changed. Meanwhile, the people celebrate the event along with the Loi Krathong Festival by boat racing and many kinds of local entertainment.
Thot Pha Pa Klang Nam (Waterborne Robe Offering Ceremony) (งานทอดผ้าป่ากลางน้ำ) During the Loi Krathong Festival of each year, or on the full moon night of November, people living near the mouth of the Prasae River prepare a monk's robe at the pier. After completing the ceremony on the boat, a monk comes to get it. Normally, the robe offering ceremony is held at the temple. This special tradition has been inherited for over a century.
Learn
Thai Boxing (Muay Thai)
Muay Thai, being a famous traditional boxing is open to everyone who prefers to learn. The main Thai Boxing teaching center on Ko Samet is at ‘Naga’.
Fire Spinning
There are courses on learning the art of fire-spinning. The small school is located in Nadan Village.
Local Food
Popular local food in Ko Samet includes fried durian and fruits which also includes rambutan and mangosteen. The province is also well-known for its seafood products such as: shrimp paste, fish sauce, dried shrimp, squid, octopus and other dried seafood.
Medical Health Care
On Koh Samet, there is one hospital near Sai Kaew beach, but for anything serious it’s better to return to Bangkok. For nothing too severe there are plenty of clinics and pharmacies in the main areas.
Retirement
More and more foreigners are living on Ko Samet, many of them retirees. A favourite spot for them are on the beaches. There are some other retirees though, who reside in quieter locations away from the tourist scene.
Media/Contact
Nationwide television, cable TVs, local cable TV channels are available in Ko Samet . International newspapers and magazines are available at the tourist spots.
Landline telephones, satellite phones, all mobile phone systems, high-speed internet (ADSL), post offices and parcel services are available in province.

ป้ายกำกับ: 0 ความคิดเห็น | edit post
Custom Search

Ko Tao

Koh Tao (also often Koh Tao, Thai: เกาะเต่า, lit. "Turtle Island") is an island in Thailand located near the eastern shore of the Gulf of Thailand. It covers an area of about 21 km?. Administratively it forms a tambon within the district (Amphoe) Ko Pha Ngan of Surat Thani Province. As of 2006 its official population number is 1382. The main settlement is Ban Mae Hat.
The economy of the island is almost exclusively centered around tourism, especially scuba diving.



Ko Tao was named by its first settlers for the island's turtle-like geographic shape.[citation needed] Coincidentally, the island is an important breeding ground for Hawksbill turtles and Green turtles. Development of tourism has negatively impacted the health of these grounds but a breeding program organised in 2004 by the Royal Thai Navy and KT-DOC, a coalition of local scuba diving centres has reintroduced hundreds of juvenile turtles to the island's ecosystem.
History
Initially the island was not inhabited, there was only the occasional fisherman from the neighboring islands, looking for shelter in a storm or just taking a break before continuing his tiresome journey.
It would appear from old maps (1600-1850) and descriptions that this island was known by European cartographers and mariners as "Pulo Bardia". The best example is a map by John Thornton dated 1685. Page 383 of 'The Edinburgh Gazetteer, or Geographical Dictionary' (1822) also mentions the island and provides a geographical position. In his book titled "Narrative of a residence at the capital of the Kingdom of Siam" by Frederick Arthur Neale (1852 p.120) he describes the people and wildlife of Bardia. According to the account there were farms and even cows in a village on the bay lying to the west side of the island - (probably Sairee?). The book includes a fanciful illustration of 'Bardia' showing huts and palm trees.
On June 18, 1899 King Chulalongkorn visited Ko Tao and left as evidence his monogram on a huge boulder at Jor Por Ror bay next to Sairee Beach. This place is still worshiped today.
In 1933 the island started to be used as a political prison. In 1947 Khuang Abhaiwongse, prime minister at that time, pleaded and received a royal pardon for all prisoners on the island. Everybody was taken to the shore of Surat Thani and Ko Tao was abandoned again.
In the same year Khun Uaem and his brother Khun Oh reached Ko Tao from the neighboring Ko Phangan by trying out their traditional sail boat, for that time a quite long and dangerous journey. Even though the island was still under royal patronage, it did not stop these pioneers claiming themselves a good part of the land on today's Sairee beach. Having brought their families over, they began to cultivate and harvest the excellent soil, forming the first generation of the present-day community. They lived a simple and tough life harvesting coconuts, fishing and growing vegetables, which were also traded with Ko Phangan. Despite the difficulties in reaching the island, the population grew steadily.
In the 1980s the first travelers discovered Ko Tao and their special backpacker network quickly made it widely known and a popular destination. As a consequence, bigger, faster and safer boats were used to allow easier access to Ko Tao. In the 1990s the island finally became known as a diving site.
Tourism
The island is well known for scuba diving and snorkeling, and also offers some hiking. The most popular place for tourists is Sairee on the West coast, which has a white sandy beach of 1.7 km interrupted only by a few huge boulders and a scattering of medium budget resorts and restaurants. Chalok Baan Khao, to the south of the island is becoming increasingly popular as an alternative for those wishing to escape the crowds. A multitude of beautiful granite boulders, which nestle both in the forests and on the beaches of Ko Tao, attract a growing number of climbers who visit each year to enjoy the adventurous aspect of their sport.
Ko Tao is less developed than Ko Samui and Ko Pha Ngan, but has become increasingly popular especially with the mid-20's backpacker crowd in search of relatively inexpensive scuba diving certification.
As of December 2005, Ko Tao had about 150 resorts offering accommodation and approximately 50 bars/clubs. Most of the resorts are still bungalow-style, not hotel/resort style. As of 2007 there is a trend to more upmarket resorts which do not concentrate singularly on diving. Free WiFi is provided in increasing numbers and even the first sailing charter company on Ko Tao has opened.
Ko Tao is increasingly becoming a mecca for game fishermen on a budget. Species targeted include marlin, sailfish, king mackerel, cobia, baracuda, trevally and snapper.
Diving conditions have deteriorated tremendously over time because of large crowds of divers and the uncontrolled environmental development of the island. There are no plans to build a much-needed treatment plant; at the dive spot Mango Bay people come into direct contact with effluent disposal.
Transportation
With few exceptions, almost all roads on Ko Tao are dirt roads and generally are in poor shape. However, new roads are being paved at a quick rate. 95% of all traffic on the island is motorbike, with mopeds and dirt bikes being the main mode of transport. Motor bike accidents are the most common injury on the island. Poor roads, sand, reckless taxi drivers and drunkenness are all a factor.
Ko Tao is serviced by ferry services from Surat Thani (4 hours day boat, 9 hours on overnight boat), Chumphon (1.5 to 3 hours), Ko Samui (approx 2.5 hours) and Ko Pha Ngan (approx 1 hour). All ferries dock at Ban Mae Haad. Journey times vary due to the different boats used by the various ferry companies. Ticket prices are almost the same for all companies, however, the boats themselves differ greatly. The two main ferries are Lomprayah and Songserm, with Seatran also offering services between the islands and mainland. Lomprayah offer the quickest service on the newest boats, and also have VIP lounges where passengers can watch movies in an air conditioned lounge. In contrast, Songserm is a no-frills point to point fast ferry, where most passengers disembark slightly more green in the face than when they boarded.
Ko Tao has no airport, so anyone wishing to fly would need to fly to Koh Samui and then transfer over on a ferry. Flights to Samui are operated by Bangkok Air and Thai Air only. Another option for flying down from Bangkok is to fly to Surat Thani, and then catch the boat over after a bus ride of 2 hours to the ferry terminal from the airport. Flights to Surat Thani are much cheaper than flights to Samui, and budget airlines such as Air Asia (and previously Fly-1-2-go who currently aren't flying) service the airport from Bangkok, Chiang Mai, Krabi and Phuket. A flight form Bangkok costs around ?30 one way, and a ferry from Surat Thani costs around ?5 including coach transfers.
Train services are available from Bangkok down to Chumphon where travellers can then catch a ferry. A first class ticket on an overnight train will cost around ?20. Second class tickets are a little cheaper at around ?16, passengers do not have the luxury of their own private cabin in second class, however, beds do pull down and once the party is over it is possible to have a good nights sleep.
ป้ายกำกับ: 0 ความคิดเห็น | edit post